*Limited Spaces*
Let's make pasteles! Join us this holiday season to experience the magic of preparing and enjoying this cherished Puerto Rican Christmas tradition; pasteles are a delicious blend of plantains, green bananas, and local root vegetables wrapped in banana leaves and filled with spiced meat. Families and friends unite to prepare these bundles of joy, celebrating the season together. In partnership with Discover Puerto Rico and El Pretexto Culinary Farm Lodge, we invite you to connect with this rich cultural tradition and make pasteles with Chef Luis Cabrero. Don't miss out!
December 5th, 2024 @ CROMA (Public Alley 438, Boston, MA 02116)
6:00 pm - 9:30pm
Price: $125 (+s.c.)
*Limited Spaces*
Includes: 1 Meal (Rice with pigeon peas, salad, dessert, and two drinks) and the ingredients for the “pastelada.”
Info: 787-200-7110 or [email protected]